Cowboy Rub
Grand Canyon BBQ Cowboy Rub is a spicy mix with a strong kick, comprised of the natural flavors of the Sonoran desert, utilizing indigenous plants to create a unique rub that reflects the taste and smells of the desert.
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$5.00
Your rub will be shipped via USPS First Class. Delivery times vary based on shipping from Arizona to your location.
Description
Grand Canyon BBQ Cowboy Rub is a spicy mix with a strong kick, comprised of the natural flavors of the Sonoran desert, utilizing indigenous plants to create a unique rub that reflects the taste and smells of the desert, unlike any other rub. Our rubs were created by a 35-year culinarian native to Southern Arizona. Mike used his creativity by utilizing indigenous plants and making unique rubs that reflect the tastes and smells of the desert.
Lower in salt than most rubs. Please add salt to taste.
Ingredients: Brown Sugar, Smoked Paprika, Salt, Dried Tamarind, Oregano, Dried Prickly Pear Fruit, Onion Powder, Garlic Powder, Chili Powder, Cayenne Pepper, Black Pepper, Dried Mustard Powder. All natural dried herbs and spices. No MSG.
Enjoy the Taste of the Desert!
Additional information
| Weight | 2.5 oz |
|---|---|
| Dimensions | 12 × 9 × .50 in |
4 reviews for Cowboy Rub
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Jim –
Follow the directions on the package for my steak and it truly made it more tender and the flavor was great!
Mike & Tyra –
Tried it in my gumbo. (Absolutely the best gumbo I have ever made).
Paul W –
Spicy Cowboy is not an overwhelming heat. It’s just the right amount of added flavor! Cowgirl is the right amount of spice with sweet (like a cowgirl should be). Nicely done!
Nick K –
I coated both sides of NY strip steaks with Cowboy Rub and left them in the fridge overnight. The spice was subtle, but tangy and the result was tender, delicious steaks!